10 Authentic Olomouc Cheese Tasting Spots

Olomouc offers many ways to try its famous cheese. Some places serve it raw with bread. Others cook it into complex dishes. You can even find it in sweet-looking pastries that are actually salty. This list covers the most iconic locations in the city and nearby. Each spot offers a different perspective on this historic food.

Make sure to try different styles of preparation. Some people prefer the cheese melted. Others like it marinated in oil and spices. Most of these spots are in the historic center. You can easily walk between them in one afternoon. Here are the best authentic Olomouc cheese tasting spots for your itinerary.

1. Name: Tvarůžková cukrárna Type: experience Why go: This unique shop turns cheese into savory "pastries." They look like desserts but taste like salty cheese. Best for: Foodies seeking hidden cafes and tearooms with a twist. Where: Denisova street. Time: 30 minutes. Cost: 2-5 EUR. Getting there: Walk from the Holy Trinity Column. Tip: Try the "Větrník" version for a surprising flavor.
2. Name: A.W. Tvarůžky Shop Type: shopping Why go: This is the official outlet for the original producer. They have the widest selection of shapes and sizes. Best for: Buying edible souvenirs to take home. Where: Horní náměstí (Upper Square). Time: 20 minutes. Cost: 1-10 EUR. Getting there: Located in the heart of the main square. Tip: Ask for the vacuum-sealed packs for travel.
3. Name: Hanácká hospoda Type: restaurant Why go: A traditional Moravian restaurant with a rustic vibe. They serve hearty portions of local classics. Best for: A full meal paired with local beer. Where: Dolní náměstí (Lower Square). Time: 1 hour. Cost: 10-15 EUR. Getting there: A short walk from the Astronomical Clock. Tip: The fried cheese medallions are a local favorite.
4. Name: Tvarůžkový Automat Type: unique local experience Why go: It is a 24/7 vending machine filled with fresh cheese. It is a quirky part of local life. Best for: A quick snack at any time of day. Where: Near the City Hall. Time: 5 minutes. Cost: 1-3 EUR. Getting there: Look for the bright orange machine near the town hall. Tip: Have your contactless card ready for payment.
5. Name: Moravská restaurace Type: restaurant Why go: This spot offers a more refined dining experience. They focus on high-quality regional ingredients. Best for: A nice dinner in a historic setting. Where: Horní náměstí. Time: 1.5 hours. Cost: 15-25 EUR. Getting there: Located right next to the UNESCO World Heritage site. Tip: Their cheese soup is creamy and very flavorful.
6. Name: U Červeného volka Type: pub Why go: A classic pub that serves great beer and simple snacks. It is popular with the university crowd. Best for: Relaxing with local microbreweries and pubs. Where: Dolní náměstí. Time: 1 hour. Cost: 5-10 EUR. Getting there: Easily found in the lower square area. Tip: Order the cheese spread with fresh rye bread.
7. Name: Olomouc Farmers' Market Type: market Why go: You can buy artisanal batches directly from local producers. The atmosphere is lively and authentic. Best for: Freshness and meeting local people. Where: Tržnice (Market Square). Time: 45 minutes. Cost: Free entry. Getting there: Take any tram to the "Tržnice" stop. Tip: Go on Saturday morning for the best variety.
8. Name: Svatý Kopeček Snack Stands Type: viewpoint/nature Why go: Enjoy cheese snacks after exploring nature trails. The view over Olomouc is stunning. Best for: Combining a hike with a tasting. Where: Svatý Kopeček (Holy Hill). Time: 2-3 hours. Cost: 3-7 EUR. Getting there: Take Bus 11 from the main train station. Tip: Try the grilled version of the cheese from the kiosks.
9. Name: Loštice Museum of Cheese Type: day trip Why go: This is the birthplace of the famous A.W. company. You can learn the whole history here. Best for: History buffs and families. Where: Loštice (30km from Olomouc). Time: Half-day. Cost: 5-8 EUR. Getting there: Take a regional bus or drive for 30 minutes. Tip: Visit the museum shop for exclusive cheese varieties.
10. Name: U Dvou strašidel Type: restaurant Why go: A cozy cellar restaurant with a very local feel. They specialize in spicy and savory dishes. Best for: An atmospheric evening meal. Where: Near the Archbishop's Palace. Time: 1.5 hours. Cost: 12-18 EUR. Getting there: Walk through the university district. Tip: Try the "Olomouc Fire" dish if you like spice.

Pro Tips for Your Authentic Olomouc Cheese Tasting

Tasting Olomoucké tvarůžky is an adventure for your senses. The aroma is very strong and distinctive. Do not let the smell scare you away. The taste is actually quite mild and salty. Most locals eat it with fresh bread and butter. This helps to balance the sharp flavor of the cheese.

You should always pair the cheese with a local beer. The bitterness of the hops cuts through the saltiness. Many restaurants also serve it with chopped onions. This is a traditional way to enhance the experience. If you are a beginner, start with the cooked versions. Melting the cheese softens the aroma significantly.

Remember that this cheese is naturally low in fat. It is made from skimmed milk and contains no chemicals. This makes it a healthy snack choice. Many athletes in the region eat it for the high protein. Just be sure to have some mints ready for after your meal. The scent tends to linger for a while.

Why Tvarůžky is a Moravian Cultural Treasure

This cheese is more than just food. It is a symbol of the Haná region's heritage. It has been made here since the 15th century. In 2010, it received a protected status from the European Union. This means only cheese from this region can use the name. It protects the traditional methods used by local makers.

The production process is very specific. The cheese must ripen naturally. This creates its golden color and sticky surface. The A.W. company in Loštice is the only large producer left. They have kept the tradition alive through many wars and changes. Visiting their shop is like stepping back in history.

Locals take great pride in their "stinky" cheese. You will see it featured in art and local festivals. It is a common topic of conversation for residents. When you visit these authentic Olomouc cheese tasting spots, you are participating in a living tradition. It is a true taste of Moravian identity.

Planning Your Cheese Tour in Olomouc

Olomouc is easy to reach from Prague or Brno. Fast trains run every hour and take about two hours. Once you arrive, the city center is compact. You can visit most tasting spots on foot. The best time to visit is during the spring or autumn. The weather is mild and perfect for walking between shops.

If you have extra time, explore the quirky statues around the city. Many are located near the best restaurants. You can also find beautiful gardens to relax in after your meal. Most shops and restaurants accept credit cards. However, having some cash is helpful for smaller market stalls.

Consider staying overnight to enjoy the evening atmosphere. The squares look magical when the monuments are lit up. You can find many charming hotels in the old town. This gives you more time to try different cheese dishes. Olomouc is a city that rewards slow exploration and a curious appetite.